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Sat, Apr 20



SOLD OUT!! Slice of Life Presents: Canna Comic Cuisine? Infused Dessert & Beverage Show

Featuring our local favorite Hilliary Begley & viral sensation Cayla Clark of BlindDateAVL's first night of standup performance!

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SOLD OUT!! Slice of Life Presents: Canna Comic Cuisine? Infused Dessert & Beverage Show
SOLD OUT!! Slice of Life Presents: Canna Comic Cuisine? Infused Dessert & Beverage Show

Time & Location

Apr 20, 2024, 9:30 PM – 11:00 PM

Asheville, 51 College St, Asheville, NC 28801, USA


About the event

CANNA COMIC CUISINE? Presented by Rezonance & Slice of Life Comedy at THE GREEN ROOM Dispensary, Asheville's newest woman-owned cannabis co-op dedicated to supporting the local arts and music scene!

There are two shows to choose from! Dinner Show 7:30p-9p and Dessert Show 9:30-11pm. The courses and drinks are infused with delta9, a cannabis deriative.

 Saturday 4.20.24 


Your $42 comedy ticket includes a canned drink (with or without Delta 9) with either an infused Dinner or Dessert depending on which show you pick! @thegreenroomasheville ’s Rezonance at 51-1A College St, Downtown Asheville. Tickets are very limited so book this date now. Hosted by comedian Hilliary Begley @highlarrious featuring Cayla Clark @blinddateliveavl Miranda Allison @mostghostly_ & Cody Hughes @codydhughes  Canna Infused dinner and dessert are created by Infuso, a passion project formed by husband and wife team Griffin & Katherine Riffe with a simple mission, creating elevated, infused dishes that enhance the social aspect of gatherings without the need for alcohol. Head chef and recipe curator Griffin has been in the cannabis space for nearly a decade, and has been in a kitchen since the age of 4, while Katherine, an expert baker has worked various roles in food service for over 10 years. Infuso doesn't make the typical "special brownies" your roommate gave you in college. Our meals are full-flavored, restaurant quality dishes that will elevate your dining experience, as well as your head space.  Infused Dinner Menu: Non Vegan Option: Alfredo Alla Scrofa with gluten free fettuccine, homemade butter, 24 month aged Parmigiano Reggiano, Fresh cracked rainbow peppercorn, and paper thin black truffle slices, finished with a garden herb and hemp infused olive oil. Vegan Option: Gluten Free Pasta Bucatini with a cashew milk cream sauce, spinach, Button Mushrooms, sugar snap peas, crushed red pepper, nutritional yeast, hemp infused finishing oil and flakey salt.  Infused Dessert: Flourless Chocolate Mini-Torte: Rich chocolate cake topped with fresh berries and homemade whipped-cream, with hemp infused Madagascar vanilla extract.

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