Slice of Life Presents: Canna Comic Cuisine? 8pm Dinner & A Show
Thu, May 23
|Rezonance Lounge VIA The Green Room
Featuring a 3-course meal from Infuso Infused Salad, Smashburger, pomme de frites, gourmet banana pudding, and a selection of infused cannabis drinks + surprise samples from local hemp brands. Comedians curated by Slice of Life Comedy! Vaping (of The Green Room's products only) is permitted.
Time & Location
May 23, 2024, 8:00 PM – 10:00 PM
Rezonance Lounge VIA The Green Room , 51 College St, Asheville, NC 28801, USA
About the event
CANNA COMIC CUISINE? Presented by Rezonance & Slice of Life Comedy at The Rezonance VIP Lounge which is accessible via THE GREEN ROOM Dispensary, Asheville's newest woman-owned cannabis co-op dedicated to supporting the local arts and music scene! Arrive early or plan to pop in during the day to browse and learn about the local cannabis products, visionary art and jewelry from Asheville makers. Flower in a Vaporizor and Disposable Vaping products purchased from The Green Room are permitted to be consumed in the Lounge. Please Do Not bring outside cannabis products or use nicotine vapes in the lounge. Consider making time to mosey around downtown after the show and do not operate a vehicle if you are buzzed!
There are two shows to choose from, each with the same menu! Dinner Show 6:30p-8pm and Later Show 8:30-10pm. The courses and drinks are infused with delta9, a cannabis deriative.
Saturday 4.20.24
21+
Your $100 comedy ticket includes a 3 course meal including an appetizer, entree and dessert, plus a canned drink (with or without Delta 9). The event is held in the Rezonance VIP/speakeasy lounge behind @thegreenroomasheville at 51-1A College St, Downtown Asheville. Patrons are welcome to enjoy vaping the products purchased from The Green Room, i.e. Small Axe Tokes or Astria Farm's THCA vapes, or a $35 rental of a Volcano for vaping select hemp flower. Smoking is not permitted. Tickets are very limited so book this date now. Hosted by
The night's canna-infused dinner and dessert are created by Infuso, a passion project formed by husband and wife team Griffin & Katherine Riffe with a simple mission, creating elevated, infused dishes that enhance the social aspect of gatherings without the need for alcohol. Head chef and recipe curator Griffin has been in the cannabis space for nearly a decade, and has been in a kitchen since the age of 4, while Katherine, an expert baker has worked various roles in food service for over 10 years. Infuso doesn't make the typical "special brownies" your roommate gave you in college. Our meals are full-flavored, restaurant quality dishes that will elevate your dining experience, as well as your head space.
Infused Dinner Menu: